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flaked coconut butter filling orange jelly powder sugar water orange juice lemon juice orange rind vanilla ice cream orange segments
Viewed: 23 - Published at: 2 years agoIngredients
- CRUST
- 2 cups flaked coconut
- 1/4 cup butter, melted
- FILLING
- 1 (85 g) package orange jelly powder
- 1/4 cup sugar
- 1 cup water, boiling
- 2 tablespoons frozen orange juice concentrate
- 2 tablespoons lemon juice
- 2 teaspoons orange rind, grated
- 4 cups vanilla ice cream
- 1 (10 ounce) can mandarin orange segments, well drained & coarsely chopped
Method
- CRUST:.
- Mix coconut and butter in a bowl. Press into bottom and sides of a 9" pie plate. Bake @ 300* for 20-25 minutes, until edges are golden. Let cool.
- FILLING:.
- Put jelly powder and sugar in blender. Add the boiling water, cover & blend until dissolved.
- Add orange juice concentrate, lemon juice and orange rind; cover & blend.
- Break up the ice cream and add. Cover and blend until smoothly combined. Transfer to a large bowl. Chill until mixture mounds from spoon.
- Fold in orange segments and turn into prepared pie shell. Chill until firm. Serve garnished with whipped cream or Cool Whip.
