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Ingredients
- 14 lb smoked mozzarella cheese, cut into 4 even sized pieces
- 1 lb lean ground lamb
- salt
- pepper
Method
- Split the pound of lamb into 4 equal sized pieces and form a patty around each piece of cheese Season with salt& pepper.
- Now you can broil, about 4 minutes each side 3-4 inches from heat source, BBQ (same 4 minutes each side and 3-4-" from the heat source), or pan fry.
- They should be firm and crispy on the outside and still slightly pink inside Cook longer if you want them well done.
