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Categories:Viewed: 13 - Published at: a year ago
Ingredients
- 1/2 cup butter, softened
- 6 tablespoons shortening
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 1 tablespoon cornstarch
- 1/2 cup warm milk
Method
- In a large bowl, cream butter, shortening, sugar and vanilla together.
- Stir cornstarch into milk and add to butter mixture.
- Beat at low speed until well blended.
- Beat another 5 to 7 minutes until icing is creamy.
- Note: This icing will appear curdled at first, but continue beating and it will become smooth.