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Ingredients
- 5 c. sifted self-rising flour
- 1 c. oil
- 1 pkg. dry yeast
- 1/4 c. lukewarm water
- 2 c. buttermilk with 1 tsp. soda
- 2 tsp. sugar
Method
- Mix flour and oil.
- Mix dry yeast with water.
- Blend in flour and yeast.
- Add other ingredients.
- Chill in bowl.
- Roll a little thicker than usual.
- Bake at 450° until brown.
- Mixture will keep 7 to 10 days.