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Ingredients
- 1/4 c. onions
- 1/2 fresh tomatoes
- saved pan drippings from golden chops
- 2 Tbsp. flour (to thicken)
- 1 c. water (add more if needed)
Method
- Pan saute onion
- and fresh tomatoes until soft.
- Add pan drippings and flour.
- Stir
- in
- water, stirring as gravy thickens. Serve over rice, goes well with golden brown pork chops!