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Ingredients
- 1 lb. liver
- 2 medium onions, thinly sliced
- 3 Tbsp. margarine
- 1/4 c. shortening
Method
- Have liver sliced to 1/2 to 3/4-inch thick.
- Cook and stir onions and margarine in a 10-inch skillet until tender.
- Remove from skillet and keep warm.
- Heat 1/4 cup shortening in same skillet until melted.
- Coat liver slices with flour.
- Fry liver in shortening over medium heat until brown, 2 or 3 minutes on each side.
- Sprinkle with salt and pepper.
- Add the onions during last minute of cooking to heat through.
- Makes 5 servings.
