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Pasta sweet gherkins green olives black olives green pepper carrot cucumber mustard pickle juice mayonnaise salt
Viewed: 11 - Published at: 7 years agoIngredients
- 6 ounces dry pasta (cooked)
- 5 sweet gherkins (sliced thin, not the midgets)
- 15 green olives (sliced)
- 15 black olives (sliced, not Greek olives)
- 1 tablespoon finely chopped green pepper
- 1/2 small carrot, finely chopped
- 1/2 English cucumber (diced)
- 1 teaspoon mustard
- 1/8 cup pickle juice
- 2/3 cup mayonnaise
- salt and pepper
Method
- Cook pasta and drain well.
- While cooking chop up everything and put in a bowl; add the mustard and pickle juice to this and mix.
- Add the pasta; then the mayonnaise.
- Refrigerate at least 4 hours to blend.
