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Categories:
sugar cornstarch salt egg yolks milk butter vanilla extract bananas lemon juice pastry shell whipping cream powdered sugar
Viewed: 20 - Published at: 2 years agoIngredients
- 3/4 c. plus 2 Tbsp. sugar
- 3 Tbsp. plus 1 tsp. cornstarch
- 1/8 tsp. salt
- 3 egg yolks, beaten
- 1 1/2 c. half and half
- 1 c. milk
- 1 Tbsp. butter
- 1 1/2 tsp. vanilla extract
- 2 medium bananas, peeled
- 2 tsp. lemon juice
- 1 baked 9-inch pastry shell
- 3/4 c. whipping cream
- 1/3 c. powdered sugar
Method
- Combine sugar, cornstarch and salt in a heavy saucepan; stir well.
- Combine egg yolks, half and half and milk; beat until blended.
- Gradually stir into sugar mixture until smooth.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil 1 minute, stirring constantly.
- Transfer to a glass bowl; stir in butter and vanilla.
- Slice one banana and toss with 1 teaspoon lemon juice.
- Arrange the sliced banana in bottom of pastry shell.
- Pour cooled custard over banana, cover and chill until firm.
- Beat whipping cream and powdered sugar until stiff peaks form. Slice remaining banana and toss with lemon juice. Arrange on top of pie.
