Peanut Butter Cookies With Butterscotch Bits - flour

Method

• 1. in a med.
• bowl, mix flour, baking soda and salt.
• 2.
• In a large bowl, beat butter and peanut butter until smooth.
• Gradually add sugar, beating to blend.
• Beat in egg and vanilla.
• Stir in flour mixture and butterscotch morsels.
• Form into a large disk and wrap in plastic.
• Chill for 2 hours or overnight.
• 3.
• Preheat oven to 375F Line baking sheet with parchment (I use baking stone).
• Use hands to form dough into 1 1/2 inch balls.
• Place balls about 2-inches apart on cookie sheet.
• Using a fork, press balls slightly flat both ways, forming a crisscross pattern.
• Bake cookies until lightly browned, about 15 minutes.
• Cool on sheet for 10 minutes, then transfer to racks to cook completely.
• Repeat.
• Makes about 50 small cookies (2-inch diameter).