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honeydew melon fresh strawberries strawberry all-fruit cream cheese confectioners sugar sour cream angel food cake chocolate
Viewed: 38 - Published at: 6 years agoIngredients
- 6 c. cubed honeydew melon
- 6 c. sliced, fresh strawberries
- 1/2 c. strawberry all-fruit spread
- 2 (8 oz.) pkg. fat-free cream cheese, softened
- 1 1/2 c. confectioners sugar
- 1 c. (8 oz.) fat-free sour cream
- 2 c. frozen light whipped topping, thawed
- 1 (10 1/2 oz.) loaf angel food cake, cubed
- 1/3 c. grated semi-sweet chocolate
Method
- In a large bowl, toss the honeydew and strawberries with fruit spread; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add sour cream; mix well. Fold in whipped topping and cake. Drain juice from fruit mixture. In a trifle dish or deep salad bowl, layer a third of the fruit, a third of the cake mixture and a third of the chocolate. Repeat layers twice. Serve immediately.
