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Ingredients
- 2-1/2 ounces, weight (1 Bunch) Dried Bok Choy, Soaked In Water
- 2 whole Honey Dates
- 6 whole Red Dates (Jujube)
- 8 cups Water (boiling Water If Using Slow Cooker)
- 2 whole Chicken Drumsticks, Skin Removed
- 1 Tablespoon Salt, Or To Taste
Method
- Soak the dried bok choy for 20 minutes. There is a lot of dirt and debris in it so make sure to wash and drain it well.
- Give the long rehydrated strands a few snips with a pair of kitchen scissors for ease of serving later.
- Place all the ingredients into your stock pot or slow cooker. If boiling in a stock pot, bring it all to a boil then reduce to a simmer, covered, for 2 hours. If using slow cooker, use boiling water and set to high for 4 hours, or low for 8 hours.
- Serve!
