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Ingredients
- 2 cans Eagle Brand milk
- 3/4 c. sugar
- 1/2 tsp. salt
- 2 1/2 to 3 tsp. vanilla
- 8 to 10 eggs
- ice
- freezer salt
Method
- Combine milk, sugar, 1/2 teaspoon salt, vanilla and eggs. Beat well.
- Pour into freezer.
- Use regular milk to fill to fill line.
- Turn freezer until frozen.