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Categories:
stripples onion clove garlic butter beans lima beans vegetarian beans red kidney beans chickpeas catsup molasses brown sugar Worcestershire sauce mustard
Viewed: 65 - Published at: 8 years agoIngredients
- 6 slices stripples
- 1 c. chopped onion
- 1 clove garlic, minced
- 1 (16 oz.) can butter beans, drained
- 1 (17 oz.) can lima beans, drained
- 1 (15 oz.) can vegetarian beans
- 1 (15 oz.) can red kidney beans, drained
- 1 (19 oz.) can chickpeas, drained
- 3/4 c. catsup
- 1/2 c. molasses
- 1/4 c. firmly packed brown sugar
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. prepared mustard
Method
- Cook stripples in skillet until crisp; remove stripples, reserving drippings in skillet.
- Crumble stripples and set aside. Cook onions and garlic in drippings, stirring constantly, until tender; drain.
- Combine stripples, onion/garlic mixture, all beans and chickpeas in a large bowl.
- Stir in catsup and remaining ingredients.
- Spoon into a lightly greased 2 1/2-quart baking dish. Cover and bake at 375° for 1 hour.
- Yields 8 to 10 servings.
