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Categories:
corn oil poblano chile red bell pepper red onion garlic sweet corn kernels macaroni chile heavy cream cheese kosher salt
Viewed: 82 - Published at: 3 years agoIngredients
- 1 tablespoon corn oil
- 1/4 cup diced poblano chile
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- 1 tablespoon minced garlic
- 1/2 cup sweet corn kernels
- 2 cups cooked elbow macaroni, al dente
- 1/2 cup roasted, peeled and pureed poblano chile
- 3/4 cup heavy cream
- 1/2 cup grated hot pepper Jack cheese
- Kosher salt and cracked black pepper, to taste
Method
- Heat the corn oil in a heavy pan over high heat and saute the diced poblano chile, red bell pepper, red onion, and garlic until just tender.
- Add the corn kernels and saute quickly.
- Add the macaroni, poblano puree, cream, and cheese.
- Stir until all the ingredients are thoroughly mixed.
- Season to taste and serve.
