You may also like
Categories:Viewed: 25 - Published at: 8 years ago
Ingredients
- 1 (8 ounce) box elbow macaroni
- 2 (10 1/2 ounce) cans tomato soup
- 2 cups cheddar cheese, shredded
- 4 -6 slices bacon
- fresh cracked pepper
Method
- Preheat 400.
- Cook Macaroni according to package.
- Drain, return to pot.
- Add soups and cheese.
- Mix well.
- Pour and spread into ungreased 9x13 glass pan.
- Cut bacon strips in half, lay ontop of macaroni.
- Cover with cracked pepper.
- Bake 400 degrees for 30-40 minutes or until bacon is desired crispiness.
- Let stand 5-10 minutes.