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Ingredients
- 1 c. sugar
- 2 Tbsp. butter
- 2 eggs
- 2 Tbsp. flour
- 1 c. milk
- 1 lemon juice and rind
Method
- Cream butter and sugar.
- Add well beaten egg yolk and flour; beat well.
- Then add milk, lemon juice and grated rind.
- Fold in well beaten egg whites.
- Turn into pie crust and sprinkle with cinnamon.
- Bake at 350° until lightly browned.