Ingredients

  • 3/4 c. sugar
  • 1 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/8 tsp. salt
  • 1 sq. chocolate
  • 2 Tbsp. butter
  • 1/2 c. milk
  • 2 1/2 tsp. vanilla
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 4 Tbsp. cocoa
  • 1 c. cold water

Method

  • Sift together first 4 ingredients.
  • Melt chocolate and butter and add milk and vanilla.
  • Combine all together and pour into a buttered 9 x 9-inch pan.
  • Sprinkle the following (in order listed) over mixture:
  • 1/2 cup brown sugar, 1/2 cup white sugar and 4 tablespoons cocoa; 1 cup cold water poured over all.
  • Bake at 325° for 40 minutes.