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Categories:
flank steak soy sauce Worcestershire sauce balsamic vinegar vegetable oil garlic sugar freshly ground pepper
Viewed: 47 - Published at: 3 years agoIngredients
- 1 flank steak (about 1 1/2 lb.)
- 1/3 c. soy sauce
- 3 Tbsp. Worcestershire sauce
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. vegetable oil
- 4 cloves garlic, crushed
- 1 tsp. sugar
- freshly ground pepper
Method
- Poke the steak all over with the tines of a fork; cut in half against the grain to make 2 steaks. In a non-reactive bowl or large resealable plastic bag, combine the soy sauce, Worcestershire sauce, vinegar, oil, garlic, sugar and pepper to taste. Add the steak and turn to coat. Cover to reseal the
- bag and marinate at room temperature for about 1 hour or refrigerate for up to 6 hours. Remove the steak from the marinade and pat dry with paper towels. Position the rack in the top position in the oven and preheat the broiler. Remove the steaks from the marinade and pat dry. Cook the steaks for 5 to 8 minutes on each side for rare to medium rare. Set aside on a cutting board for 5 minutes. Cut the steak against the grain, on an angle, into very thin slices. Arrange the slices on a warmed platter.
