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Categories:Viewed: 11 - Published at: a year ago
Ingredients
- 2 cups flour
- 1 cup butter
- 12 cup icing sugar
- 12 teaspoon salt
- 4 eggs, beaten
- 2 cups granulated sugar
- 12 teaspoon baking powder
- 4 teaspoons flour
- 1 lemon, juice and rind of
Method
- Cream butter, flour, icing sugar and salt together until crumbly.
- Pat down gently into a greased 9 x 13 pan.
- Bake 20 minutes at 325 degrees F.
- Combine remaining ingredients and pour over the hot cookie base.
- Bake 25 minutes more.
- Remove from oven and sprinkle with sifted icing sugar.
- Cool and cut with a wet knife.
