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Ingredients
- 1/2 cup dry white wine
- 1/2 cup water
- 1/4 cup sugar
- 1 cinnamon stick, broken in half
- 3 large navel oranges, peel and white pith removed, ends trimmed, each cut into 4 rounds
Method
- Combine wine, water, sugar and cinnamon stick in small saucepan.
- Bring to boil.
- Reduce heat; cover and simmer 8 minutes.
- Remove from heat.
- Arrange orange rounds in single layer in wide shallow bowl.
- Pour hot syrup and cinnamon stick over oranges.
- Refrigerate at least 3 hours.
- (Can be made 1 day ahead.
- Cover and keep refrigerated.)
