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Ingredients
- 1 doz. large eggs, boiled and cooled
- 1/2 c. mayonnaise
- 1/2 c. Marzetti slaw sauce
- salt and pepper
- paprika
Method
- Cut peeled eggs in half.
- Gently scoop out yolk.
- Mash yolk and add mayonnaise, slaw sauce and seasonings.
- Place mixture back into egg white; smooth.
- Top with paprika.