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Categories:
cake flour cocoa baking soda cinnamon baking powder salt shortening sugar egg buttermilk coffee vanilla sugar cocoa salt butter coffee vanilla
Viewed: 57 - Published at: 6 years agoIngredients
- 1 cup cake flour, sifted
- 14 cup cocoa
- 12 teaspoon baking soda
- 12 teaspoon cinnamon
- 14 teaspoon baking powder
- 14 teaspoon salt
- 14 cup shortening
- 34 cup sugar
- 1 egg, unbeaten
- 13 cup buttermilk
- 13 cup brewed coffee
- 12 teaspoon vanilla
- 1 14-1 12 cups confectioners' sugar
- 2 tablespoons cocoa
- 18 teaspoon salt
- 14 cup butter
- 2 -3 tablespoons brewed coffee
- 14 teaspoon vanilla
Method
- Sift flour with cocoa, soda, cinnamon.
- baking powder, and salt.
- Cream shortening; add sugar gradually, creaming together until light and fluffy.
- Add egg, beating thoroughly.
- Combine buttermilk, coffee, and vanilla.
- Add flour mixture to egg mixture, alternating with liquid, beating after each addition until smooth.
- Pour batter into a well greased and floured 9-inch square pan.
- Bake in moderate oven (350F) for 35 minutes or until cake springs back when lightly touched.
- Cool.
- Frost with Mocha Cream Frosting.
- Mocha Cream Frosting:.
- Sift sugar, cocoa, ans salt together.
- Cream butter and gradually add part of the sugar mixture, blending after each addition until light and fluffy.
- Add remaining sugar alternately with coffee mixture, until of the right consistency to spread, beating after each addition until smooth.
- Blend in vanilla.
