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Categories:
chicken breasts carrot salt ginger stalks celery parsley onion your favorite onions butter flour chicken broth cream salt
Viewed: 90 - Published at: 7 years agoIngredients
- 8 chicken breasts
- 1 large carrot
- salt and pepper
- grated ginger
- 2 stalks celery, tops and all
- 4 sprigs parsley
- 1 whole onion
- your favorite cornbread
- SAUCE
- 6 tablespoons onions, minced
- 1 cup butter
- 8 tablespoons flour
- 3 pints chicken broth
- 1/2 cup cream or 1/2 cup milk
- salt and pepper
Method
- Cook chicken with remaining ingredients (except sauce ingredients) in water to cover.
- Cook until just done.
- Use the strained broth for the sauce.
- To prepare sauce: Brown onion in butter until golden.
- Add flour and mix well.
- Add broth, (from above), cream, salt& pepper.
- Cook until desired thickness.
- Slice chicken, place on cornbread and pour sauce over all.
- Serve extra sauce on the side.
- You'll need it,- it's that good.
