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Categories:Viewed: 30 - Published at: a year ago
Ingredients
- 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, divided
- 4 drops each blue and red food coloring
- 24 yellow cupcakes
- 2 cups thawed COOL WHIP Whipped Topping
- 24 red string licorice pieces (4 inch)
Method
- Place 1/2 cup coconut in each of 2 separate resealable plastic bags.
- Set remaining coconut aside.
- Add blue food coloring to coconut in one bag and red food coloring to coconut in second bag.
- Seal bags; shake until coconut is evenly tinted.
- Frost cupcakes with COOL WHIP.
- Top with coconut, gently pressing coconut into COOL WHIP to secure.
- Insert licorice into tops of cupcakes.
