You may also like
Categories:Viewed: 21 - Published at: 6 years ago
Ingredients
- 1 can TJ's Yellowfin Tuna in Olive Oil, drained
- 2 tsp TJ's Wasabi Mayo
- 1 Tbsp diced TJ's Red Onion
- 1 Tbsp diced TJ's Celery
- 1 Tbsp diced TJ's Red Bell Pepper
- 1 tsp minced TJ's Parsley
- TJ's Salt and TJ's Pepper, to taste
- 1 TJ's Avocado, sliced in half and pit removed
Method
- In a medium bowl, combine tuna, mayo, onion, celery, bell pepper, parsley, salt and pepper. For a creamier texture, scrape a spoonful of avocado from each side and add to the bowl. Mash the tuna salad with a fork until well incorporated. Spoon the tuna salad back into each avocado half. Serve and enjoy!
