You may also like
Categories:Viewed: 19 - Published at: 10 years ago
Ingredients
- Ingredients
- 6 apples
- 1/2 cup water
- 1/4 cup sugar (optional)
- 1 1/2 teaspoons cinnamon
- Topping
- 1 1/2 cups gluten-free self-raising flour
- 1/2 cup sliced almonds
- 1/2 cup brown sugar
- 1/2 cup vegan margarine
Method
- Preheat oven to 190°C (375°F).
- Peel, core, and slice apples thinly. Place in a pie dish with sugar, cinnamon and water.
- Place flour, almonds and brown sugar into a bowl. Rub the margarine into the mixture until the mixture is crumbly.
- Sprinkle crumble mixture over the apples.
- Bake at 190°C (375°F) for approximately 30 minutes or until golden brown on top.
- Serve with dairy-free custard or ice cream.
