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Categories:Viewed: 20 - Published at: 7 years ago
Ingredients
- 2 cups rice
- 4 cups water
- 2 cans Rotel Tomatoes (mild or spicy)
- 3 cans corned beef
- 1 chopped onion (or Onion Powder)
- 1 clove chopped garlic or 1 clove garlic powder
- black pepper
- hot sauce
Method
- In large pot or dutch oven, add RoTel tomatoes, bring to boil.
- Add rice and water.
- Bring to a rolling boil for 1min.
- Stir.
- Cover, turn heat to low simmer for 25min.
- In skillet add corned beef, onion and seasonings.
- Be careful of adding salt as the beef is already salted!
- Lightly'fry' (stirring), til onion is soft and corned beef is well heated.
- When rice is done, water should be absorbed and rice soft.
- Stir in corned beef mixture.
- Add pepper, hot sauce to personal taste.
