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Categories:Viewed: 68 - Published at: 9 years ago
Ingredients
- 1 package chocolate wafer
- 6 tablespoons melted butter
- 24 large marshmallows
- 2/3 cup milk
- 3 tablespoons creme de menthe
- 2 tablespoons Creme de Cacao
- 1 envelope Dream Whip
Method
- To make the crust, crush chocolate wafers and mix with melted butter.
- Press into a 9 or 10 inch pie plate.
- An alternative is to just take the whole wafers and line the pie plate with them, breaking them in half where necessary to fill in the gaps.
- Then melt the marshmallows and milk in a saucepan, over a low heat.
- Once melted, add creme de menthe and creme de cacao.
- Prepare one envelope of Dream Whip, fold into marshmallow mixture, put into crust and chill.
- To decorate, break a chocolate wafer in half and rub the two edges together over the pie to make a nice sprinkling of chocolate crumbs.
- This is a fun dessert around Saint Paddy's day, but if you want to make it for Christmas, substitute crushed candy canes, melted into the milk, for the creme de menthe.