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Ingredients
- 24 fudge brownies
- 2 c. strawberries (fresh or frozen)
- 2 bananas
- 1 (16 oz.) container Cool Whip, thawed
Method
- Cut brownies into cubes.
- Layer in 3-quart serving bowl 1/2 of the brownies, 1 cup of the strawberries, 1 banana (sliced) and half of the whipped topping.
- Repeat layers.
- Keep in refrigerator until served.
- Yields 16 servings.