You may also like
Categories:
kielbasa chicken sweet Italian sausage corn syrup ketchup mustard horseradish Tabasco sauce Worcestershire sauce tomato sauce Parmesan cheese currant jelly
Viewed: 57 - Published at: 3 years agoIngredients
- 2 lbs kielbasa
- 2 lbs boneless chicken
- 2 lbs sweet Italian sausage
- 34 cup corn syrup
- 1 cup ketchup
- 12 cup mustard
- 1 teaspoon horseradish
- 12 teaspoon Tabasco sauce
- 1 tablespoon Worcestershire sauce
- 8 ounces tomato sauce
- 2 tablespoons parmesan cheese
- 12 ounces red currant jelly
Method
- Boil & slice all meat for 1 hour each.
- Save broth of chicken and add 3/4 cup to sauce while simmering.
- Mix all ingredients of sauce & cook on low heat.
- Add meat & continue to simmer for 1 hour.
