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Categories:
cider vinegar ketchup brown mustard brown sugar onion butter chili powder Worcestershire sauce cayenne pepper salt
Viewed: 28 - Published at: 5 years agoIngredients
- 1 cup cider vinegar
- 1 cup ketchup
- 1/3 cup spicy brown mustard
- 1/2 cup packed brown sugar
- 1/2 cup onion, chopped
- 2 tablespoons butter
- 1/4 teaspoon chili powder
- 1 dash Worcestershire sauce
- 1 pinch cayenne pepper
- to taste salt and pepper
Method
- sautee onions in butter until tender, about 5 minutes.
- Add spices and stir.
- Add all other ingredients.
- Bring to a soft boil, then turn down heat and simmer for 20 minutes.
- Serve warm or cool.