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Categories:
pink grapefruit sections orange sections lemon fresh cilantro lime juice honey lime zest cayenne pepper ground cumin chili powder salt onion powder garlic oregano chicken
Viewed: 50 - Published at: a year agoIngredients
- 1 cup pink grapefruit sections
- 2/3 cup orange sections
- 1/2 medium lemon, peeled and cut into sections
- 1 tablespoon minced fresh cilantro
- 1 tablespoon lime juice
- 3/4 teaspoon honey
- 1/4 teaspoon grated lime zest
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- Dash onion powder
- Dash garlic powder
- Dash dried oregano
- 2 boneless skinless chicken breast halves (4 ounces each)
Method
- For salsa, in a small bowl, combine the grapefruit, orange and lemon. Combine the cilantro, lime juice, honey, lime zest and cayenne; stir into fruit mixture. Cover and refrigerate until serving.
- In a small bowl, combine the cumin, chili powder, salt, onion powder, garlic powder and oregano; sprinkle over chicken.
- Coat grill rack with cooking spray before starting the grill. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Serve with salsa.
