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Categories:Viewed: 67 - Published at: 8 years ago
Ingredients
- 3 tablespoons butter
- 4 cups shredded cabbage, well packed
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 2 tablespoons cider vinegar
- 1/2 cup sour cream
Method
- Melt butter in a large frying pan.
- Add cabbage and stir until well coated with fat.
- Cook 5-8 minutes over low heat, stirring often.
- The cabbage should be softened, but not fried.
- Place in a warm bowl.
- Add remaining ingredients and toss together until thoroughly blended.