You may also like
Categories:Viewed: 54 - Published at: 9 years ago
Ingredients
- 1 tbsp olive oil
- 1 None red pepper, seeded and chopped
- 1 None potato, peeled and chopped
- 1 None onion, chopped
- 2 None tomatoes, chopped
- 1 can (15 oz) Mexican beans
- 1 cup grated Cheddar cheese
- 4 sheets frozen puff pastry, thawed, each cut into 4 squares
- None None Milk, for brushing
- 2 tbsp sesame seeds
Method
- Preheat the oven to 400°F. Lightly grease 2 baking pans.
- Heat oil in a large skillet on medium heat. Saute pepper, potato and onion for 5 mins, or until onion is tender. Add tomatoes and cook for 2 mins. Remove from heat. Stir in beans and cheese. Season to taste.
- Place 2 tbsp filing into center of each pastry square. Wet edges with a little water. Fold over pastry to form a triangle, pressing with a fork to seal. Make 2 or 3 slits in top of each pasty. Brush with a little milk and sprinkle with sesame seeds.
- Bake for 15-20 mins, until golden and cooked through.
