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Categories:Viewed: 59 - Published at: 6 years ago
Ingredients
- 1/2 lb. (8 oz.) bow tie pasta, uncooked
- 1 cup whole kasha
- 1 egg white
- 2 Tbsp. butter or margarine
- 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1 can (14-1/2 oz.) chicken broth
- 1 env. GOOD SEASONS Garlic & Herb Dressing Mix
- 2 Tbsp. chopped fresh parsley
Method
- Cook pasta as directed on package.
- Meanwhile, mix kasha and egg white in medium bowl until blended.
- Heat large nonstick skillet on medium-high heat.
- Add kasha mixture; cook 3 minutes or until grains have separated and dried out, stirring frequently.
- Add butter; stir until melted.
- Add onion; cook 3 minutes or until onion is crisp-tender, stirring frequently.
- Add chicken broth, 1/2 cup water and dressing mix; bring to boil.
- Cover.
- Reduce heat to medium-low; simmer 10 to 15 minutes or until kasha is softened.
- Remove from heat.
- Let stand, covered, 10 minutes.
- Stir in cooked pasta.
- Sprinkle with parsley.
