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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 3 lbs short rib of beef
- 1 tablespoon dijon-style mustard
- 2 tablespoons fresh minced garlic (or to taste)
- 1/4 cup honey
- salt and pepper
- 1 cup bottled hickory flavored barbecue sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Method
- Season ribs with salt and pepper, if desired.
- Place in slow cooker.
- In a bowl, combine mustard, minced garlic, honey, BBQ sauce, and more salt and pepper to taste.
- At this point, you may add the water with the cornstarch in with the sauce, or add it the last 30 minutes of cooking; just mix the 2 tbsp cornstarch in 2 tbsp water; add to sauce, stir.
- (Remember to double the water and cornstarch if you have doubled the sauce recipe).
- Pour the sauce over ribs.
- Cover and cook on LOW, for 6-7 hours, or until tender.
- The last 30 minutes of cooking, mix the cornstarch with the water; add to the sauce in the crock pot, stir and cook until thickened.
- Note: the sauce recipe may be doubled if desired, for more sauce.
