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Categories:Viewed: 40 - Published at: 6 years ago
Ingredients
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 1 soup can milk
- 3/4 c. uncooked regular rice
- 1 (4 oz.) can mushroom stems and pieces
- 1 envelope (about 1 1/2 oz.) onion soup mix
- 2 chicken breasts, halved
- 2 c. chicken broth
Method
- Heat oven to 350°.
- Mix mushroom soup and milk.
- Reserve 1/2 cup of the mixture.
- Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix.