Indulge in the Delight of Kaffee mit Schlag
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Ingredients
-
2 cups Freshly brewed coffee
(Use strong coffee for a richer flavor)
-
1 cup Heavy whipping cream
(Chill the cream before whipping)
-
2 tbsp Sugar
(Adjust sweetness to taste)
-
1 tsp Vanilla extract
(Optional, for added flavor)
-
1 tbsp Cocoa powder
(For garnish, optional)
(Use strong coffee for a richer flavor)
(Chill the cream before whipping)
(Adjust sweetness to taste)
(Optional, for added flavor)
(For garnish, optional)
Nutrition
- Servings: 2
- Serving Size: 1 cup (250ml)
- Calories: 350 kcal
- Carbohydrates: 20 g
- Protein: 3 g
- Fat: 30 g
- Fiber: 0 g
- Sugar: 10 g
- Sodium: 60 mg
- Cholesterol: 100 mg
- Calcium: 50 mg
- Iron: 0.5 mg
Instructions
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1 - Brew Coffee:
Brew 2 cups of strong coffee using your preferred method (drip, French press, etc.).
-
2 - Whip Cream:
In a mixing bowl, beat the heavy whipping cream with a hand mixer until soft peaks form. Add sugar and vanilla extract if using.
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3 - Serve Coffee:
Pour the freshly brewed coffee into two cups.
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4 - Top with Cream:
Spoon the whipped cream generously over the coffee, allowing it to float on top.
-
5 - Garnish:
Sprinkle cocoa powder on top of the whipped cream for extra flavor and presentation.
Brew 2 cups of strong coffee using your preferred method (drip, French press, etc.).
In a mixing bowl, beat the heavy whipping cream with a hand mixer until soft peaks form. Add sugar and vanilla extract if using.
Pour the freshly brewed coffee into two cups.
Spoon the whipped cream generously over the coffee, allowing it to float on top.
Sprinkle cocoa powder on top of the whipped cream for extra flavor and presentation.
More About: Indulge in the Delight of Kaffee mit Schlag
Kaffee mit Schlag: A German Delight
Kaffee mit Schlag, or coffee with cream, is a delightful German drink that has captured the hearts of coffee lovers around the world. This indulgent beverage combines the robust flavors of freshly brewed coffee with the rich sweetness of whipped cream, making it a perfect treat for any time of day, especially as a dessert. It’s often enjoyed in cafes across Germany and has become a staple for those who appreciate a touch of sweetness in their coffee.
History and Cultural Significance
The tradition of adding whipped cream to coffee can be traced back to the 19th century in Germany, where coffee was often served as a luxurious drink. The term 'Schlag' refers to the act of whipping cream, which is a beloved addition to many desserts in German cuisine. This drink not only serves as a delicious beverage but also represents the German culture of savoring life’s little pleasures.
Unique Aspects
What sets Kaffee mit Schlag apart from regular coffee is its luxurious topping. The whipped cream, often lightly sweetened and flavored with vanilla, adds a creamy texture that perfectly complements the boldness of the coffee. For an added touch, some people like to sprinkle cocoa powder or chocolate shavings on top, making it more visually appealing.
Tips and Personal Thoughts
For the best experience, use high-quality coffee beans and ensure your cream is well chilled before whipping. If you're looking to customize your Kaffee mit Schlag, experiment with flavored syrups or different types of cream. This drink is not only a treat for the taste buds but also a feast for the eyes, making it a wonderful choice to impress guests or simply enjoy a quiet moment of indulgence.
