Refreshing Eiskaffee: A Frosty Coffee Delight
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Servings
Serving Size
Prep Time
Cook Time
Total Time
Ingredients
-
300 ml Strong brewed coffee
(Use freshly brewed coffee for best flavor.)
-
1 cup Ice Cubes
(Use larger cubes to slow down melting.)
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2 tbsp Sugar
(Adjust sweetness to taste.)
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100 ml Whipped cream
(Homemade or store-bought, for topping.)
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2 tbsp Chocolate shavings
(For garnish, optional.)
(Use freshly brewed coffee for best flavor.)
(Use larger cubes to slow down melting.)
(Adjust sweetness to taste.)
(Homemade or store-bought, for topping.)
(For garnish, optional.)
Nutrition
- Servings: 2
- Serving Size: 1 glass (300ml)
- Calories: 150 kcal
- Carbohydrates: 20 g
- Protein: 2 g
- Fat: 8 g
- Fiber: 0 g
- Sugar: 10 g
- Sodium: 50 mg
- Cholesterol: 30 mg
- Calcium: 20 mg
- Iron: 0.5 mg
Instructions
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1 - Brew Coffee:
Brew strong coffee and let it cool for a few minutes.
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2 - Prepare Glasses:
Fill two glasses with ice cubes.
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3 - Mix Coffee and Sugar:
Pour the cooled coffee over the ice and add sugar, stirring until dissolved.
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4 - Top with Whipped Cream:
Add whipped cream generously on top of the coffee.
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5 - Garnish and Serve:
Sprinkle chocolate shavings on top and serve immediately.
Brew strong coffee and let it cool for a few minutes.
Fill two glasses with ice cubes.
Pour the cooled coffee over the ice and add sugar, stirring until dissolved.
Add whipped cream generously on top of the coffee.
Sprinkle chocolate shavings on top and serve immediately.
More About: Refreshing Eiskaffee: A Frosty Coffee Delight
Cool off with this German-inspired iced coffee topped with whipped cream and chocolate shavings.
Eiskaffee: A Refreshing German Treat
Eiskaffee is a delightful German iced coffee drink that combines strong brewed coffee with ice, sugar, and a generous helping of whipped cream. Perfect for hot days, this beverage offers a refreshing alternative to traditional hot coffee while still satisfying your caffeine cravings. The addition of chocolate shavings enhances its appearance and provides a bit of richness.
History and Cultural Significance
Eiskaffee gained popularity in Germany during the post-war era, reflecting a growing interest in coffee culture and dessert drinks. It embodies the German penchant for combining coffee with sweetness, often enjoyed as a midday refreshment or a dessert alternative.
Tips & Notes
- Coffee Choice: The quality of the coffee is crucial; opt for a rich, dark roast for the best results. You can also experiment with flavored coffees for variation.
- Sweetness Level: Adjust the sugar according to your preference. For a healthier option, consider using honey or a sugar substitute.
- Whipped Cream Alternatives: If you want a lighter version, you can use whipped coconut cream instead.
- Serving Suggestions: Serve with a straw or spoon, allowing for a mix of flavors as you sip.
Enjoy your Eiskaffee as a delightful way to cool down and indulge your taste buds!
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