Delicious Homemade Currywurst with Spicy Sauce
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Ingredients
-
4 pieces Pork sausages
(Use your favorite kind of pork sausage)
-
200 grams Ketchup
(Preferably a thick variety)
-
2 tbsp Curry powder
(Adjust according to taste)
-
1 tbsp Paprika
(For an extra kick)
-
1 medium Onion
(Finely chopped)
-
1 tbsp Vegetable oil
(For frying the sausages)
Salt, to taste
Pepper, to taste
Chopped Parsley, for garnish
Bun or fries, for serving
(Use your favorite kind of pork sausage)
(Preferably a thick variety)
(Adjust according to taste)
(For an extra kick)
(Finely chopped)
(For frying the sausages)
Nutrition
- Servings: 4
- Serving Size: 1 sausage with sauce (150g)
- Calories: 450 kcal
- Carbohydrates: 30 g
- Protein: 20 g
- Fat: 30 g
- Fiber: 2 g
- Sugar: 8 g
- Sodium: 700 mg
- Cholesterol: 70 mg
- Calcium: 50 mg
- Iron: 1.5 mg
Instructions
-
1 - Cook the Sausages:
Heat vegetable oil in a pan over medium heat. Add the sausages and cook until browned and thoroughly cooked.
-
2 - Prepare the Sauce:
In a small saucepan, combine ketchup, curry powder, and paprika. Heat over low heat, stirring until well mixed.
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3 - Mix In Optional Ingredients:
If using, add chopped onions to the sauce and let simmer for a couple of minutes.
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4 - Slice and Serve:
Slice the cooked sausages and plate them. Pour the curry sauce over the top and garnish with parsley.
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5 - Enjoy!:
Serve with buns or fries and enjoy your homemade Currywurst!
Heat vegetable oil in a pan over medium heat. Add the sausages and cook until browned and thoroughly cooked.
In a small saucepan, combine ketchup, curry powder, and paprika. Heat over low heat, stirring until well mixed.
If using, add chopped onions to the sauce and let simmer for a couple of minutes.
Slice the cooked sausages and plate them. Pour the curry sauce over the top and garnish with parsley.
Serve with buns or fries and enjoy your homemade Currywurst!
More About: Delicious Homemade Currywurst with Spicy Sauce
Currywurst: A Taste of Germany
Currywurst is one of Germany's most beloved street foods, combining juicy sausages with a rich and flavorful curry sauce. The dish originated in Berlin shortly after World War II, and it quickly became popular among locals. The beauty of Currywurst lies in its simplicity and versatility; you can adjust the spice levels to suit your taste, making it a delightful dish for everyone.
The dish is often served with a side of fries or in a soft bun, making it perfect for a quick meal or snack anytime. The sauce is the star of the show, with the curry powder providing a warm, aromatic flavor that complements the savory sausage perfectly.
Tips & Notes:
- Sausage Choices: While pork sausages are traditional, feel free to use chicken or vegetarian sausages for a different twist.
- Customizable Sauce: Experiment with different types of curry powder or add chili powder for extra heat.
- Serving Suggestions: Pair with a cold beer for an authentic German experience.
Cultural Significance:
Currywurst is more than just food; it represents a piece of German culture, often enjoyed at festivals, markets, and street vendors across the country. Its origins during a time of reconstruction symbolize resilience and creativity, making it a cherished comfort food for many Germans. Try making this dish at home, and you'll understand why it's such a beloved classic!
