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Categories:Viewed: 33 - Published at: 10 years ago
Ingredients
- 1 lb. ground beef
- 2 Tbsp. fat
- 1 (8 oz.) can tomato sauce plus 2 cans water
- 1 (No. 2) can tomato juice
- 1 pkg. Kraft Italian-style spaghetti
- 1 tsp. salt
Method
- Brown meat slightly in fat in skillet at 360°.
- Add tomato sauce, water, tomato juice and seasonings from spaghetti package. Bring to a boil and stir to blend.
- Break spaghetti into sauce. When steaming freely, turn control to 220° and cook about 30 minutes or until spaghetti is tender.
- Sprinkle with Parmesan cheese (included in spaghetti package).
- Serves 6.
