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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 1 (10 oz.) jar pineapple preserves
- 1 (10 oz.) jar apple jelly
- 1 1/2 oz. dry mustard
- 1 (5 oz.) jar horseradish
- 1 (8 oz.) pkg. cream cheese
Method
- Mix all ingredients except cream cheese.
- (I add either red or
- green food coloring.) Spread over cream cheese block. Serve with crackers.