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Ingredients
- 4 qt. popped corn
- 1 tsp. cinnamon
- 1/4 c. margarine
- 1/4 c. sugar
- 1/4 tsp. salt
Method
- Place popped corn in oiled 9 x 13-inch pan.
- In heavy pan, melt margarine.
- Stir in sugar, cinnamon and salt.
- Stir and beat until sugar melts and is dissolved.
- Pour over the popcorn; toss to coat.
- Bake in preheated oven at 300° for 10 minutes.
- Cool.