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Categories:Viewed: 81 - Published at: 7 years ago
Ingredients
- 2 cups Bob's Red Mill's 10-grain pancake mix
- 1/2 cup plain non-fat yogurt (regular, not Greek)
- 1/2+ 2 t. cups milk
- 2 eggs
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 2 tablespoons crystallized ginger, minced
Method
- In a medium bowl, whisk together yogurt, milk, eggs, olive oil, honey, orange zest and vanilla extract. Stir in the 10-grain pancake mix until just combined. Let rest for 5-10 minutes.The batter will be on the thick side.
- Heat your waffle iron. Pour about 1/2 c. batter into the iron and cook until well browned, about 4-5 minutes (time will vary based on your waffle iron).
