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Categories:
spaghetti butter American cheese Cheddar cheese Parmesan cheese tomato sauce tomatoes rosemary thyme oregano
Viewed: 31 - Published at: 3 years agoIngredients
- 16 oz. spaghetti
- butter
- 6 slices American cheese, broken up
- 1 pkg. shredded Cheddar cheese
- Parmesan cheese
- 2 large cans (16 oz.) tomato sauce
- 1 (16 oz.) can tomatoes with juice
- rosemary
- thyme
- oregano
Method
- Cook spaghetti in salty water; drain and rinse.