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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 8 whole Jalapeno Peppers
- 2 teaspoons Olive Oil
- 4 ounces, weight Sharp Cheddar Cheese
- 4 ounces, weight Monterey Jack Cheese
- 1/4 cups Fresh Cilantro Leaves
- 4 whole Eggs
- 1/4 teaspoons Salt
- 1/4 teaspoons Black Pepper
Method
- Begin by preheating the oven to 400°F.
- Chop the ends off the jalapenos, cut length wise, de-seed and toss with a little olive oil (maybe 1-2 teaspoons). Place on a baking sheet, cut side down and bake in a 400°F oven for about 15 minutes.
- While the peppers are roasting, shred your cheeses.
- Prep the cilantro by rinsing and giving it a quick rough chop.
- Next beat the eggs together along with the salt and pepper.
- When the jalapenos are finished roasting, reduce oven to 325°F, and let the jalapenos cool slightly.
- When cool enough to handle, peel the skins off of the jalapenos. They should easily peel off; if not, cover with a kitchen towel, bowl or aluminum foil and let steam for another few minutes. Once the jalapenos are peeled, chop them up.
- Place the chopped jalapenos in a single layer in the bottom of a greased pie plate, followed by the shredded cheeses, then the cilantro, and finally the beaten eggs with salt and pepper.
- Bake in 325°F for about 40 minutes. Serve warm.
