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Ingredients
- 1 lb. small navy beans
- water
- 1/2 c. sliced carrots
- 1/2 c. sliced celery
- 1/2 c. chopped onion
- 1 lb. diced, cooked ham
- salt to taste
- pepper to taste
Method
- Boil beans in 2-quart saucepan with plenty of water for 5 minutes.
- Remove from heat.
- Let beans soak in pan with the water for at least 1 hour or overnight.
- Rinse and drain beans.
- Place in crock-pot, just covering with water.
- Add carrots, celery, onion and ham.
- Cook on low 5 to 8 hours.
- Season before serving with salt and pepper.
- Salt will slow softening of the beans, so add last.
- Serve with crackers or soft rolls.
