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Ingredients
- 1 c. milk
- 1/3 c. mayo
- 1 Tbsp. sugar
- 2 1/2 c. self-rising flour
- 1/4 c. Kraft American cheese food
- garlic salt
Method
- Mix milk, mayo, sugar and only 2 cups of the flour.
- Use as much of the remaining flour as needed to make the dough thick enough to be dropped by spoonfuls and still hold its shape.
- Add cheese food.
- Spray cookie sheet with Pam.
- Drop dough so that biscuits will be 1 inch apart.
- Spray top of each biscuit with Pam and sprinkle with more cheese food and garlic salt.
- Bake at 350° for 25 to 30 minutes.
- Darn close to Red Lobster biscuits.
