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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 1 box graham crackers
- 1 large tub whipped topping
- 1 large pkg. vanilla pudding
- 1 can chocolate syrup
Method
- Mix pudding as directed.
- Mix pudding mixture with whipped topping. In a 9 x 13 pan, make a layer of graham crackers.
- Pour half of pudding mixture on top.
- Make a second layer of graham crackers and pour remaining pudding mixture on top.
- Add a final layer or graham crackers and cover with chocolate syrup (not too much or it makes it overly sweet).
- Chill overnight.
