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Ingredients
- 4 granny smith apples, peeled, cored and roughly chopped
- 1 tbsp brown sugar
- 1/2 cup water
- 250g unsalted butter
- 1 cup caster sugar
- 4 eggs
- 2 cups self-raising flour
- 1 cup milk
- Freshly grated nutmeg, to taste
- Pouring cream, to serve
Method
Preheat oven to 180C. Place apples, sugar and water in a saucepan, then cook over medium heat for 10 minutes or until apples are soft. Drain and let cool. Using hand-held electric beaters, cream butter and sugar. Add eggs, one at a time, beating well after adding each one. Sift in flour and slowly add milk, beating to combine. Pour batter into a 28cm cake pan. Top with cooled stewed apples and sprinkle with a little freshly grated nutmeg. Bake cake for 50 minutes or until a skewer inserted in the centre comes out clean. Serve warm or at room temperature with fresh cream.
From At My French Table
